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Student Learning Outcomes

Discipline: Certificate: Nutrition - N0453

Course Name	Course Number	Objectives
Cultural and Ethnic Foods	NF 28	Students completing NF 28 - Cultural and Ethnic Foods will be able to analyze how food is used culturally and symbolically in holiday and religious ceremonies throughout the world. Students completing NF 28 - Cultural and Ethnic Foods will be able to identify the core foods, flavor principles, traditional foods, special occasion foods, and therapeutic foods used in each culture studied.
Food Safety and Sanitation	HRM 52	Identify foodborne pathogen, their sources, and resulting illnesses, and symptoms. Determine the presence of foodborne-illness outbreak.
Introduction to Nutrition as a Career	NF 1	Students completing NF 1 - Introduction to Nutrition as a Career will be able to identify career options in dietetics using at least two different communication platforms. Students completing NF 1 - Introduction to Nutrition as a Career will be able to evaluate an assigned dietetic internship program.
Introduction to Nutrition Science	NF 25	Students completing NF 25 - Introduction to Nutrition Science will be able to demonstrate mastery of course material by planning a diet that meets or exceeds standards of nutritional adequacy. Students completing NF 25 – Introduction to Nutrition Science will utilize a computerized database to evaluate personal diet records.
Introduction to Nutrition Science - Honors	NF 25H	Students will demonstrate inquiry (a systematic process of exploring issues, objects or works) and analysis (assessment of evidence resulting in conclusions or judgments) as part of their Honors coursework. Students completing NF 25H - Essentials of Nutrition (Honors) will be able to demonstrate mastery of course material by planning a diet that meets or exceeds standards of nutritional adequacy. Students completing NF 25H - Essentials of Nutrition (Honors) will be able to demonstrate meaningful self-evaluation of their current food choices related to increasing their lifelong personal wellbeing.
Principles of Foods with Laboratory	NF 20	Students completing NF 20 - Principles of Foods with Lab will be able to understand and utilize food science principles in the preparation of a variety of food products. Students completing NF 20 - Principles of Foods - will be able to correctly identify key laboratory equipment and utensils.

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