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Student Learning Outcomes

Course Name: Cooking for Your Heart and Health
Course Number: NF 81 (VOC)
Outcomes:
  • Students completing NF 81 - Cooking for Your Heart and Health will modify and present a recipe.
  • Students completing NF 81 - Cooking for Your Heart and Health will be able to analyze food labels for a food's fat, saturated fat, trans fat, sodium, cholesterol, sugar, fiber, and vitamin and mineral content in order to assist in heart healthy food selection.