Menu

Search Program/Discipline

  • Results for SLO Disciplines>

Search Courses

  • Results for SLO Disciplines>

Student Learning Outcomes

Course Name: Principles of Foods with Laboratory
Course Number: NF 20
Outcomes:
  • Students completing NF 20 - Principles of Foods - will be able to correctly identify key laboratory equipment and utensils.
  • Students completing NF 20 - Principles of Foods with Lab will be able to understand and utilize food science principles in the preparation of a variety of food products.