Culinary Advanced, Certificate T0457
Program: T0457Looking for guidance? A counselor can help.This Guided Pathways for Success (GPS) is a suggested sequence of coursework needed for program completion. It is not an official educational plan. Schedule an appointment with a counselor or advisor as soon as possible to create an individualized Mountie Academic Plan (MAP) specific to your goals and needs.
To speak with a counselor, please visit www.mtsac.edu/counseling or call the Counseling Department at (909) 274-4380
Suggested Sequence of CourseworkIndicates Courses Offered Online
Fall Semester (Year 1)
Course Prefix | Title | Units |
---|---|---|
HRM 52 | Food Safety & Sanitation | 2.0 |
HRM 56 | Hospitality Supervision | 3.0 |
CUL 102 | Professional Cooking I | 3.0 |
CUL 104 | Garde Manger | 3.0 |
CUL 105 | Baking and Pastry I | 3.0 |
Total: | 14.0 |
HRM 52 1st 8 wks, CUL 102, 104 in 2nd 8 wks
Submit petition to earn certificate for Winter.
Visit: inside.mtsac.edu, Student Tab, #45
Winter Semester (Year 1)
Course Prefix | Title | Units |
---|---|---|
CUL 101 | Prof Cooking Foundations | 3.0 |
Total: | 3.0 |
Certificate: Culinary Arts Level I, E0887
Spring Semester (Year 1)
Course Prefix | Title | Units |
---|---|---|
CUL 103 | Professional Cooking II | 2.5 |
CUL 107 | World Cuisines | 2.5 |
CUL 111 | Exploring Beverages | 3.0 |
CUL 113 | Commercial Food Production | 3.0 |
CUL 91 | Culinary Work Experience | 2.5 |
CUL 106 | (or) Baking and Pastry II | |
CUL 108 | (or) Specialty Cuisines | |
CUL 110 | (or) Street Foods | |
CUL 112 | (or) Sustainability in Culinary Art | |
CUL 121 | (or) American Regional Cuisine | |
CUL 125 | (or) Food Service Entrepreneurship | |
Total: | 13.5 |
Fall Semester (Year 2)
Course Prefix | Title | Units |
---|---|---|
HRM 57 | Hospitality Cost Control | 3.0 |
HRM 59 | Intro to Food & Beverage Mgmnt | 3.0 |
CUL 114 | Dining Room Service Manag | 7.0 |
CUL 115 | (and) Restaurant Operations | |
Total: | 13.0 |
Certificate: Culinary Advanced T0457
Submit petition: inside.mtsac.edu, Student Tab#45
43.5
Total number of Units
Total Number of Units: 43.5
Program Notes
Degree requirements include reading competency. This requirement is met by attaining eligibility for READ 100. You may complete READ 90 or take the reading placement exam and earn a 65 or higher (eligibility for READ 100).
Select ONE Elective course:
CUL 106
CUL 107
CUL 108
CUL 109
CUL 110
CUL 112
HRM 62
HRM 72
Course Offering Information:
CUL 102, 104, 105, & 107 (8 week session)